Registered Dietetic Technician

The Registered Dietetic Technician assumes responsibility for direct and indirect patient care activities as delegated and/or supervised by a Registered

Dietitian.

The Registered Dietetic

Technician provides food and nutrition services to patients within his/her individual scope of practice and demonstrates competence and utilizes the Nutrition Care Process and Terminology

(NCPT) to assist with assessing nutrition status and developing and implementing nutrition care plans for patients at nutrition risk. As an active member of the patient care team, the Registered Dietetic Technician supports/assists the

Registered Dietitian with patient support, clinical and non-clinical activities,

and education as appropriate, incorporating the principles of family–centered care. In the Special Feed Unit (SFU), the Registered Dietetic Technician is responsible for preparing and distributing specialized infant and pediatric feeds following strict preparation guidelines and procedures for food handling and hygiene. The unit is open 7 days a week including national holidays and staff works a designated rotation. The role requires rotational weekend duties with clinical and SFU working.

Sidra

Medicine a healthy population is essential to a strong, prosperous society, and throughout 2020, Sidra continued to provide uninterrupted comprehensive specialist healthcare services for children and young people; and exceptional maternity, gynecology, and reproductive medical services for women,

previously unavailable in Qatar and the region.” – H.H Sheikha Moza bint Nasser,

Chairperson of Qatar Foundation Sidra Medicine represents the vision of Her Highness Sheikha Moza bint Nasser who serves as its Chairperson. This high-tech facility is home to world-class patient care, scientific expertise, and educational resources.

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